Lunch

Lunch: Hong Kong Yum Cha & Dim Sum

Yum cha lunch sets and handmade dim sum, one minute from Azabu-Juban Station, overlooking Tokyo Tower.

Yum Cha Set

Hong Kong yum cha dim sum lunch set

Pickled mustard greens

特製ザーサイ

Seasonal pickles

季節野菜のピクルス

Lunch soup

ランチスープ

Vegetable dish

野菜小皿

Chilled steamed chicken

蒸し鶏の冷菜小皿

Steamed dim sum of the day (2 pieces)

本日の蒸点心(2個)

Main dish (choose below)

メイン料理(下記よりお選びください)

Sweet treat

一口お菓子

Chinese tea

中国茶

Choose your main

Mapo tofu rice

麻婆豆腐飯

Hong Kong soy sauce fried noodles

香港醤油焼きそば

Classic Yangzhou fried rice

揚州炒飯

Hong Kong wonton noodles

香港海老ワンタン麺

Shrimp in chili sauce with rice

海老チリソース飯

Hong Kong chicken rice

香港チキンライス

Black vinegar sweet and sour pork with rice

ブラック酢豚飯

Some mains carry a supplement.

Weekday

Weekday lunch menu

All sets include Chinese tea, with three daily side dishes, soup and rice (no rice with noodle sets).

Shrimp wonton noodles lunch set

香港海老雲呑麺ランチセット

Most popular

Hong Kong chicken rice lunch set

香港チキンライス定食

No.2 favourite

Shrimp in chili sauce lunch set

海老チリソース定食

No.3 favourite

Mapo tofu lunch set

麻婆豆腐定食

Hong Kong soy sauce fried noodles lunch set

香港醤油焼きそば

Classic Yangzhou fried rice lunch set

揚州炒飯ランチセット

Black vinegar sweet and sour pork lunch set

ブラック酢豚定食

Daily special lunch set

日替わり定食

Large rice available. Dishes may change with the season.

Weekend

Weekend lunch set

Served at weekends; contents and prices differ from weekdays.

Selected main dish

厳選メイン料理

Three daily side dishes

日替わり小菜三種

Soup of the day

本日のスープ

Steamed rice

炊きたてご飯

Dim sum of the day

日替わり点心一品

Chinese tea

中国茶

Dim Sum

Lunchtime dim sum specials

Steamed Shrimp Dumplings (Har Gow)

海老蒸し餃子(蝦餃)

House favourite

Hong Kong Shumai

香港焼売

Hong Kong Shrimp Shumai

香港海老焼売

Lunch only

Xiao Long Bao

小籠包

Steamed Shrimp & Chive Dumplings

海老とニラの蒸し餃子

Steamed Shrimp & Tomato Dumplings

海老とトマトの蒸し餃子

Steamed Shrimp & Celery Dumplings

海老とセロリの蒸し餃子

Pan-Fried Turnip Cake

大根餅

Spring Rolls

春巻き

Course

Jonquil lunch course

A light introduction to Hong Kong Cantonese cooking.

Four appetizers

4種前菜盛り合わせ

Two steamed dim sum

蒸し点心2種

Two fried and grilled dim sum

焼き揚げ点心2種

Seasonal steamed soup

季節の蒸しスープ

Meat dish of the day

本日のお肉料理

Fried rice of the day

本日の炒飯

Dessert of the day

本日のデザート

Dessert & Drinks

Lunch desserts and drinks

Desserts

Assorted Chinese petit fours

中華プティフール盛り合わせ

Mango coconut sago with coconut ice cream

楊枝甘露 ココナッツアイス添え

Coconut milk with sago

ココナッツミルクのタピオカ

Homemade ice cream

自家製アイス

Homemade macarons

自家製マカロン

Hong Kong egg tart

香港式エッグタルト

Drinks

Lunch drinks: cola, apple juice, jasmine tea, oolong tea, ginger ale, orange juice

ランチドリンク:コーラ、りんごジュース、ジャスミン茶、烏龍茶、ジンジャーエール、オレンジジュース

Coffee: Americano or caffè latte, hot or iced

コーヒー:アメリカーノ、カフェラテ(ホット/アイス)

Photos are for illustration; dishes may change with the season. Lunch: 11:30-15:00 (L.O. 14:30) / Closed: Sundays and irregular days