Moonforest
Dim Sum & Bar
We always hope you can taste the true essence of fresh ingredients
We carefully preserve the natural flavors of every ingredient, so that each bite brings you richness, purity, and the beauty of the seasons. Freshness is not just a standard — it’s our promise to every dish we serve.
Signature Dish
Honey BBQ Pork
Our Honey BBQ Pork is a beloved classic, featuring tender strips of pork that are marinated, roasted, and glazed to perfection. The meat is juicy on the inside with a slightly caramelized exterior, coated in a house-made honey sauce that brings out the savory-sweet harmony. Each piece offers a satisfying chew and a smoky aroma that lingers pleasantly. It’s a dish that honors tradition with just enough modern refinement to stand out. Perfect as a main course or shared among friends, it’s a warm, comforting favorite that speaks to the soul of Cantonese cuisine.
Signature Dish
Marinated Abalone Liver
This rare delicacy showcases the luxurious flavor of abalone liver, carefully marinated to bring out its naturally rich and oceanic taste. The texture is creamy and smooth, yet not overly heavy, making it a truly refined experience for the palate. Garnished with edible flowers and served on a chilled shell, this dish is minimalistic yet elegant, emphasizing purity and umami. Ideal for those who appreciate unique textures and understated depth, it’s not just food—it’s a culinary statement of balance and restraint, suited for thoughtful, slow enjoyment.
Signature Dish
Tea-Smoked Crispy Chicken
This dish brings together the comforting crispiness of roast chicken and the aromatic elegance of traditional tea-smoking. The skin is golden and crunchy, while the meat remains juicy and flavorful.
Smoked over a blend of fragrant tea leaves and spices, the chicken is infused with a subtle smokiness that complements, rather than overwhelms, its natural flavor.
It’s a beautifully balanced dish that is both rustic and refined, ideal for those who enjoy rich texture paired with delicate aroma. A must-try for fans of both classic and inventive Chinese cooking.
Signature Dish
Stir-fried Lobster with XO Sauce & Deep-Fried Kadaif
Succulent lobster meat is wok-fried with our house-made XO sauce, a luxurious blend of dried seafood, chili, and aromatics. The result is a bold, savory dish with just the right touch of heat and complexity. Served alongside deep-fried kadaif—crisp, golden strands of pastry—this dish offers a playful contrast in texture that elevates the experience. It’s a creative fusion of tradition and innovation, where premium ingredients meet thoughtful presentation. Perfect for sharing, this dish is flavorful, elegant, and satisfying without being overdone.
Signature Dish
Sashimi Salad
This refreshing starter combines slices of fresh sashimi with a vibrant medley of crisp seasonal vegetables. Lightly dressed in a tangy, house-made Japanese-style vinaigrette, the salad strikes a perfect balance between the clean flavors of raw fish and the crunch of greens. Each bite is light yet flavorful, making it an ideal appetizer to awaken your palate without overwhelming it. The presentation is simple and elegant, focusing on freshness and natural colors, appealing to both the eyes and the taste buds. A great option for those looking for something healthy, delicate, and full of natural umami.
Signature Dish
Braised Shark Fin in Golden Sauce
A traditional banquet dish reimagined with finesse, this features premium shark fin gently braised and served in a golden broth made from rich seafood stock and abalone essence. The texture of the fin is tender yet springy, absorbing the full flavor of the savory golden sauce. The soup is thick, fragrant, and layered with depth, making each spoonful both comforting and luxurious. Served hot and presented with care, it offers a quiet nod to culinary heritage while maintaining a sense of elegance and warmth that suits any celebratory meal.
Course Menu
Lunch & Dinner
À la carte
À la carte
At Moon Forest, our recommended dishes bring together the traditions of Hong Kong Cantonese cuisine with a touch of modern elegance, creating an unforgettable dining experience. Begin with refreshing starters such as the Seasonal Fish Sashimi Salad and the crisp Marinated Jellyfish, or indulge in the Chef’s Selection of Five Appetizers to sample a variety of flavors at once. Among the meat dishes, the sweet and fragrant Signature Honey Glazed Char Siu and the luxurious Roast Duck and Foie Gras Wrap stand out for their depth and richness. Seafood lovers will delight in the bold Lobster in XO Sauce, the tender and flavorful Braised Abalone in Rich Oyster Sauce, and the prestigious Golden Premium Shark Fin, each crafted with the finest ingredients and masterful technique.
To complete the experience, enjoy comforting classics like the Hong Kong Wonton Noodles or Chef’s Choice Fried Rice, paired with the aromatic Tea-Smoked Crispy Chicken and finished with elegant Sweet Treats of the Day.
At Moon Forest, every dish is more than a meal — it is a feast for the senses, inviting you to savor the authenticity, artistry, and luxury of Hong Kong cuisine in the heart of Tokyo.
※ All displayed prices include tax.
Whole Braised Shark Fin from Kesennuma [Reservation Required]
※ Prices may vary depending on availability.
※ Menu items are subject to change based on the season and ingredient availability.
※ Reservations are accepted for parties of two or more, at least three days in advance.
※ We regret that we are unable to accommodate changes for allergies or disliked ingredients.
※ Photos are for illustration only.
Our Drinks
Signature Cocktails
Ancient Spirits, New Expressions.
Step into the Moonforest and discover the soul of Chinese spirits. From time-honored baijiu to reimagined cocktails infused with tea, spice, and botanicals — every drink carries a story, blending centuries of heritage with modern elegance. Let tradition pour into your glass, with a twist.