Dinner
From dim sum to roast duck, shark fin and wagyu, with Tokyo Tower lit up outside.
Courses
Courses are served at lunch and dinner. Free-flow drinks can be added for two or more guests.
A light introduction to Hong Kong Cantonese cooking.
Four appetizers ／ Two steamed dim sum ／ Two fried and grilled dim sum ／ Seasonal steamed soup ／ Meat dish of the day ／ Fried rice of the day ／ Dessert of the day
Dim sum and Cantonese roasts, well balanced.
Four appetizers ／ Two steamed dim sum ／ Two fried and grilled dim sum ／ Hong Kong roast char siu ／ Vegetables of the day ／ Seasonal steamed soup ／ Prawn dish ／ Noodles or rice of the day ／ Dessert of the day
Roast duck and shark fin soup, for celebrations.
Five appetizers ／ Two steamed dim sum ／ Two fried and grilled dim sum ／ Honey glazed char siu ／ Vegetables of the day ／ Hong Kong roast duck ／ Herbal soup with shark fin ／ King prawn, two ways ／ Meat dish of the day ／ Noodles or rice of the day ／ Chinese petit fours ／ With a gift to take home
Lobster and wagyu, the chef’s signature course.
Eight appetizers ／ Two steamed dim sum ／ Two fried and grilled dim sum ／ Honey glazed char siu ／ Vegetables of the day ／ Hong Kong roast duck ／ Herbal soup with shark fin ／ Lobster ／ Wagyu steak ／ Rice or noodles of the day ／ Chinese petit fours ／ With a gift to take home
À La Carte
Limited roast duck, honey glazed char siu and clay pot dishes, made for sharing.
Har gow, shumai, xiao long bao and more, folded one by one by our dim sum chefs, served at dinner too.
Drinks
Signature cocktails, Chinese tea, wine and Shaoxing, chosen to go with Cantonese food.
One drink per guest; a cover charge with a seasonal appetizer applies. Photos are for illustration.
