Winter Specials — Two Clay Pot Dishes to Warm the Soul
As the temperature drops, Moon Forest presents two heart-warming dishes,
each simmered to perfection in a traditional clay pot.
Rich, aromatic, and deeply satisfying — these creations capture the spirit of winter comfort.
Authentic Mapo Tofu in Clay Pot
Our refined take on the Sichuan classic.
Silky tofu is gently simmered with house-made chili bean paste and fragrant Sichuan pepper,
creating layers of spice and umami that build with every bite.
Served bubbling hot, this clay-pot Mapo Tofu brings warmth that lingers —
the perfect companion to a cold evening.
Soft-Shell Prawns & Vermicelli in XO Sauce (Clay Pot)
A luxurious harmony of ocean sweetness and XO sauce richness.
Tender prawns and glass noodles are braised together in our signature XO sauce,
infused with dried scallops, shrimp, and garlic for an irresistible depth of flavor.
Each strand of vermicelli absorbs the sauce,
delivering a balance of spice, savor, and warmth in every bite.
When the chill of winter settles in,
let the gentle steam and fragrance of these clay-pot creations
wrap you in comfort — only at Moon Forest.