As winter arrives, Moon Forest unveils a new collection of seasonal courses —

the Peony Course, Golden Bauhinia Course, and Moon Forest Course —
each inspired by the quiet elegance of the season.

This winter, our chefs celebrate the richness of crab,
presenting exquisite dishes that capture the depth and sweetness of its flavour.
From delicate steamed crab infused with Shaoxing wine
to refined creations that blend Japanese seasonal ingredients with Cantonese artistry,
every plate invites you to savour warmth and refinement in harmony.

Under the soft glow of Tokyo Tower,
Moon Forest transforms winter’s chill into a moment of calm indulgence —
where fine ingredients, artistry, and the spirit of hospitality come together as one.

Come and discover the new taste of winter at Moon Forest.

Read more: Moon Forest Winter Menu 2025