1.0Moon Forest ムーンフォレストhttps://moon-forest.jp/en/adminhttps://moon-forest.jp/en/author/admin_ox2sv5en/rich600338<blockquote class="wp-embedded-content" data-secret="dTDVbQvNRU"><a href="https://moon-forest.jp/en/moon-forest-winter-menu-2025/">Moon Forest Winter Menu 2025</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://moon-forest.jp/en/moon-forest-winter-menu-2025/embed/#?secret=dTDVbQvNRU" width="600" height="338" title="“Moon Forest Winter Menu 2025” — Moon Forest ムーンフォレスト" data-secret="dTDVbQvNRU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://moon-forest.jp/wp-content/uploads/2025/11/鮮魚の蒸し物上海蟹ソース2-scaled.jpg25601439As winter arrives, Moon Forest unveils a new collection of seasonal courses — the Peony Course, Golden Bauhinia Course, and Moon Forest Course —each inspired by the quiet elegance of the season. This winter, our chefs celebrate the richness of crab,presenting exquisite dishes that capture the depth and sweetness of its flavour.From delicate steamed crab […]